1. Measure the Rose Buds: Use 1-2 teaspoons of dried rose buds per cup of tea.
2. Boil Water:  Heat water to just below boiling, about 190-200°F (88-93°C). Avoid boiling water, as it can damage the delicate flavors of the rosebuds.
3. Rinse the Rose Buds: Pour a small amount of hot water over the rose buds, wait 30 seconds, and discard the first rinse to remove any impurities and awaken the buds.
4. Steep the Rose Buds: Pour the hot water over the rinsed rose buds and let steep for 3-5 minutes, adjusting to your preferred strength.
5. Strain and Serve: Strain the tea or leave the buds in the cup for a beautiful visual touch.
6. Optional Enhancements: Add honey or a slice of lemon to enhance the flavor.

Brewed from Heritage, Designed for Serenity.