1. Place 4–5 dried butterfly pea flowers into a cup of hot water.
2. Steep for 3–5 minutes until the water turns a brilliant blue.
3. Adjust the flavor to your liking:
   – For a tangy taste: Add a few drops of lemon juice and watch the tea turn purple.
   – For sweetness: Stir in some sugar or honey.
   – For a cold drink: Add ice cubes.
   – For a hot drink: Enjoy as-is, like traditional tea.

Brewed from Heritage, Designed for Serenity.