1. Prepare the Tea: Use 4–5 dried butterfly pea flowers per cup.
2. Heat the Water: Bring fresh water to a boil and pour it over the butterfly pea flowers. Let it steep for 3-5 minutes.
3. Strain the Tea: Remove the flowers by straining the tea into a cup.
4. Cool the Tea: Allow the tea to cool to room temperature, or refrigerate it for a quicker chill.
5. Add Honey and Lemon: Stir in honey to taste, then squeeze a slice of fresh lemon into the cooled tea.
6. Add Ice: Fill a glass with ice and pour the chilled tea over it.
7. Mix and Serve: Stir gently to combine and enjoy a refreshing, colorful iced beverage.

Brewed from Heritage, Designed for Serenity.