Ingredients

• 1-2 teaspoons dried rose buds
• 1 cup water
• 1/2 cup milk (dairy or plant-based)
• 1-2 teaspoons honey or sweetener (optional)
• Ice cubes

Instructions

1. Steep the Rose Buds: Boil 1 cup of water and pour it over the dried rose buds. Let it steep for 5-7 minutes to extract the floral flavor.
2. Strain the Tea: Once the tea has steeped, strain the rose buds and discard them.
3. Sweeten the Tea: Stir in honey or your preferred sweetener while the tea is still warm.
4. Cool the Tea: Allow the tea to cool to room temperature, or refrigerate it for a faster chill.
5. Prepare the Milk: In a small saucepan, heat the milk on medium heat until warm, but not boiling. Alternatively, you can use cold milk if you prefer a colder drink.
6. Combine Tea and Milk: Once the tea has cooled, pour it into a glass filled with ice cubes. Then, add the warm milk and stir gently.
7. Serve and Enjoy: Stir the mixture and enjoy the smooth, floral richness of cold milk rose bud tea.

A perfect refreshment for a calming, aromatic treat!